Japanese people LOVE food. Here in Japan, everyone is a gourmand. It’s no wonder considering how many regional and seasonal dishes thee are throughout the country. And it’s also good news, because no matter where in Japan you go, or when, you can have a “delicious experience”. This time, let’s talk a little more about a Japanese winter dishes you should try at least onceーhot pot. If you gather around the big pot with your family and friends, and stew vegetables and poultry, your body will warm up and your friendship will deepen! That is the magic of Japanese “onabe”.